Experienced Waiter (Fine Dining) - Bali's Premier Hospitality Team

Join The Kings Group, Bali's leading hospitality brand, as a Professional Waiter and become part of an elite team delivering world-class dining experiences in some of the island's most prestigious venues. Our properties in Canggu, Ubud, Denpasar, Jimbaran, and Seminyak offer a unique blend of luxury, culture, and natural beauty, making it the perfect place to showcase your skills and passion for hospitality.

As a Professional Waiter, you will be the heart of our dining experience, ensuring every guest leaves satisfied and eager to return. You'll work in a fast-paced environment, serving a diverse menu that includes Indonesian and international cuisine, while maintaining impeccable standards of service and presentation.

This is your chance to be part of a dynamic team in a vibrant and culturally rich destination. If you're a seasoned professional with a passion for fine dining and a commitment to exceptional service, we invite you to join us and help us continue to set the standard for hospitality in Bali.

📋 Tanggung Jawab Pekerjaan

• Deliver exceptional table service, ensuring a seamless and memorable dining experience for all guests.
• Uphold the highest standards of food and beverage presentation, adhering to our fine dining protocols.
• Manage and resolve guest inquiries and concerns with professionalism and efficiency.
• Collaborate with the kitchen and bar teams to ensure timely and accurate delivery of food and beverages.
• Maintain a clean and well-presented dining area, adhering to health and safety regulations.
• Adhere to all company policies and procedures, including shift schedules, dress codes, and service standards.
• Participate in regular training and development opportunities to enhance your skills and knowledge.
• Promote and uphold the values and reputation of The Kings Group.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a waiter or server in a fine dining or upscale restaurant setting.
• Proven ability to provide exceptional service and maintain high standards of presentation.
• Strong communication and interpersonal skills, with the ability to handle multiple tasks and prioritize effectively.
• Familiarity with POS systems, such as Micros, and other relevant hospitality software.
• Excellent knowledge of Indonesian and international cuisine, with a passion for food and wine.
• Ability to work in a fast-paced, high-pressure environment, with a strong sense of professionalism and teamwork.
• Fluent in English and Bahasa Indonesia, with the ability to communicate effectively with guests from diverse backgrounds.
• Valid ID and the ability to work in Bali, including compliance with local labor laws and regulations.

🛠️ Keahlian

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